Cervisia Calculate
Cervisia Calculate
by Abstract Wombat
free
not available
The APP is working with more than 20 units they you can choose with a menu.Kg, gr, ounces, poundsLiter, quarts, gallons, barrels°P, SG, Brix°C, F, KelvinEBC, SRMKcal, Kjoulebar, psi
Be Calculated :
At part AlcoholExtract of wort with correction of the Temperature (OE)Gravity of beer and youngbeerAlcohol in g/l and vol%Apparent Extract (AE)Extract with correktion of temperature and alcohol (RE)Apparent AttenuationCalories
Pressure of beer:CO² -----> Temperature ------> PressureCO² <----- Temperature <------ Pressure
Calculation of units:....simple all what is possible
Carbonation:Sugar in g/l and g/wortDextrose in g/l and g/wortExtract in ml/l and ml/worttime before with extract for priming "Grünschlauchen"
Bitterness of hops:Calculation of Tinseth
Mashhouse efficienc:And no final the efficienc of your work
Be Calculated :
At part AlcoholExtract of wort with correction of the Temperature (OE)Gravity of beer and youngbeerAlcohol in g/l and vol%Apparent Extract (AE)Extract with correktion of temperature and alcohol (RE)Apparent AttenuationCalories
Pressure of beer:CO² -----> Temperature ------> PressureCO² <----- Temperature <------ Pressure
Calculation of units:....simple all what is possible
Carbonation:Sugar in g/l and g/wortDextrose in g/l and g/wortExtract in ml/l and ml/worttime before with extract for priming "Grünschlauchen"
Bitterness of hops:Calculation of Tinseth
Mashhouse efficienc:And no final the efficienc of your work